Today, the rubber and plastics industry is inseparable from our lives. When we go out, we can take a bag, we can use some small things and so on. Therefore, for rubber and plastic products, many have begun to ban plastic materials. The difference between silicone raw materials and plastic materials depends on the chemical changes after the oxidation of aging air, and the vast majority of plastics will produce toxic substances after aging. If not summarized and dealt with in time, it will have a great impact on the environment. In recent years, silicone kitchen utensils have gradually been replaced by many areas, at present, silicone products manufacturers on the material requirements gradually increased, most of the silicone is made of food grade silicone, which makes silicone gradually become a global universal material.

Food grade silicone is an environmentally friendly, non-toxic silicone. Food-grade silicone has gradually replaced steel, stainless steel, plastic and other materials because it is soft, flexible and rich in colors.

Food grade silicone has the following advantages:

1. Food grade silicone comes in a variety of colors. The raw material of food-grade silicone is transparent, food-grade silicone has a variety of colors, and can be toned according to the food-grade stainless steel master color.

2. Food grade silicone is soft and comfortable, quite malleable, comfortable to feel, no deformation.

3. Food-grade silicone has a wide range of temperature resistance and can be used at -40-280 degrees.

4. Food grade silicone has a long service life. Food grade silicone can be used for a long time, not easy to yellow, aging resistance, will not decline.

5. Food-grade silicone is easy to clean, and food-grade silicone products can be cleaned with water or cleaning liquid.