Mousse cake, as a clear stream in the dessert world, has conquered the hearts of countless food lovers with its unique taste and rich taste. The silicone mold mousse cake, but also for its convenience, health, environmental protection characteristics, become the new favorite baking talent. This article will give you a detailed explanation of how to make mousse cake with silicone mold, to help you easily become a master baker.

First, the advantages of silicone mold mousse cake

1. Convenient and hygienic: silicone mold has good high temperature resistance, can withstand the temperature of -60 ° C to 230 ° C, and non-toxic, tasteless, harmless, to ensure food safety. At the same time, the silicone mold can be easily removed to avoid damage to the surface of the cake and maintain the integrity of the cake.

2. Environmental protection: The silicone mold is made of food-grade silicone material, which can be recycled and reduce pollution to the environment. Moreover, the silicone mold does not produce any chemical reaction during use, and can be used with confidence.

3. Diversification: Silicone molds have a variety of shapes and sizes to meet the needs of different occasions. Whether it is a family dinner or a party, the silicone mousse cake can bring you a different visual enjoyment.

Second, the steps and skills of making mousse cake

1. Preparation:

(1) Prepare the required materials, such as eggs, granulated sugar, gluten flour, cornstarch, cocoa powder, baking powder, butter, milk, light cream, gelatine slices, etc.

(2) Break the eggs into a bowl, add granulated sugar, beat with an electric mixer until the eggs are white and swollen.

(3) Add the sifted low gluten flour, cornstarch, cocoa powder and baking powder into the egg mixture, and gently mix with a spatula.

(4) Slowly pour the melted butter and milk into the batter, stirring well.

Step 2 Make the mousse filling:

(1) Soak the gelatine tablets in cold water until soft and set aside.

(2) Beat the light cream until it has lines, add the soft gelatine slices, and gently stir well.

(3) Put the milk and sugar in a saucepan, heat until the sugar melts, then add the softened gelatine slices and stir well.

(4) Pour the milk gelatine solution into the whipped light cream, stir well, and the mousse filling is finished.

Step 3 Make mousse cake:

(1) Pour the batter into the buttered silicone mold, smooth the surface, and gently shake the mold to make the batter surface even.

(2) Pour the mousse filling into the moulds, smooth the surface and refrigerate for at least 4 hours until the mousse cake is set.

(3) Take out the refrigerated mousse cake, gently unmold and serve.

Three, silicone mold to do mousse cake creative play

1. Colorful mousse: When making mousse filling, you can add different colors of food coloring to make the cake show rich colors and increase appetite.

2. Fruit mousse: When making mousse filling, you can add fresh fruits, such as strawberries, blueberries, mango, etc., to make the cake taste richer.

3. Shape mousse: Use silicone molds of different shapes to make a variety of mousse cakes, such as animals, letters, numbers, etc., to increase interest.

Conclusion: Silicone mold mousse cake, so that you can easily create a delicious, health, environmental protection dessert feast. With good preparation methods and techniques, you too can become a master baker. Get moving and treat your family and friends to a feast for sight and taste!